Chef. Innovator. Culinary Architect.

I provide executive chef services, hotel & restaurant consulting, and personalized lifestyle experiences—all crafted for the discerning client.

Assorted fresh vegetables including broccoli, Brussels sprouts, green beans, black beans, cherry tomatoes, sliced red onion, and a layered vegetable dish in glass containers. Several glass containers with wooden lids are also visible.

Mary Wills turns food into an immersive, transformative experience. From Anthony Bourdain’s Les Halles to opening countless restaurants, and serving NBA stars, Hollywood elites, and global tastemakers, she challenges conventions of taste and design, delivering precision, creativity, and innovation at every table.

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Services I offer


  • Hotel Launch & Operations: End-to-end support including procurement, staffing, and operational oversight.

  • Efficiency & Excellence: Streamlined workflows, training programs, and operational audits to maximize impact.

  • Private Chef Experiences: Curated in-home or event dining, seasonal menus, and wine pairings.

  • Executive Chef Services: Lead kitchens, manage staff, and execute high-end events flawlessly.
    Pantry & Ingredient Management: Luxury pantry design with the finest ingredients, optimized for your lifestyle.

  • Personalized meal and wellness planning.

  • Corporate retreats, executive wellness programs, and immersive culinary experiences.

  • Concept & Menu Design: From boutique restaurants to full-scale hotels, we craft memorable culinary experiences.

  • Membership Club: curated pantry boxes, recipes, and virtual cooking sessions.

Effortless luxury. Maximum impact. Tailored exclusively for you.

A plate of raw shrimp garnished with edible flowers, microgreens, and a central piece of orange-colored seafood or garnish, surrounded by a ring of orange peel ribbons.
A white platter filled with a colorful variety of fresh fruits including strawberries, blackberries, raspberries, kumquat slices, a peeled green apple, and edible flowers, garnished with drops of dark syrup or balsamic reduction.
A gourmet dish with seared scallops, grilled cherry tomatoes, corn, and herbs arranged artfully on a white plate.
A plated gourmet dish featuring a rolled white fish fillet on a bed of vegetables and sauce, garnished with fresh herbs and black drops of sauce.
Seared fish fillets garnished with herbs, pomegranate seeds, flower petals, and drizzled with sauce on a white plate.

The Goal is Simple

You don’t think about food—but you benefit from it constantly.

The result is fewer decisions, more consistency, and a higher baseline energy.

If you’re ready to move from managing meals to operating a system—

Let's Work Together

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Build Your Culinary System

Interested in working together? Fill out some info and we will be in touch shortly for a free consultation. Each engagement is designed with intention and discretion.